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Chocolate Chip Cookies: Appealing to kids and all other ages |
"C" is for Cookie that's good enough for me,
"C" is for cookie that's good enough for me,
"C" is for cookie that's good enough for me,
Oh! cookie, cookie, cookie starts with "C"!
Who can forget that cutey, contagious alphabet song made famous by Cookie Monster, one of the muppets in Jim Henson's Sesame Street? Well, I don't; because every time I am offered to eat this sometimes crunchy, crumbly, crispy, and at other times, chewy goodness, I get to sing this part of the song.
But, not all cookies are created equal; there will always be "THE ONE" that will stand at par above the rest, and that is: the Chocolate Chip Cookies. Usually eaten with a glass of milk, this type of cookie never missed to satisfy and warm that tiny Cookie Monster in one's heart.
For those who are newbies in the art of baking, this one is for you:
Ingredients:
2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup softened butter
3/4 cup white granulated sugar
3/4 cup muscovado sugar
1 tsp vanilla
2 eggs
1 cup chocolate chips
Preheat oven at 375 degrees Fahrenheit. Combine flour, baking soda and salt in a small bowl. Beat butter, sugar, and vanilla until creamy in a separate container, then add eggs one at a time. Beat in the flour mixture gradually until fully mixed. Combine the chocolate chips.
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Creamy mixture, chocolate chips dumped in |
Drop teaspoon-fuls of the mixture to an ungreased cookie sheet with enough room in between each.
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No need to grease the sheets since the mixture already has butter |
Bake for 15 minutes or until browny. Cool for at least three minutes before lifting them up from the sheets.
Now, are you ready to sing "C is for Cookie"?
//rmism//
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